Located in the Creative Village downtown, this trendy mid-century modern spot is praised for its signature fried chicken, shrimp and grits, and vibrant retro atmosphere.

Fresh raw bar items, Maine-style lobster rolls, filet mignon sliders, Gibson's steaks, and shareable desserts like the S'mores Baked Alaska ($55, serves four). Dueling pianos and live music performances on select nights and weekends. Features three outdoor/waterfront bars, themed nautically decorated dining rooms, and outdoor patio seating.

Authentic low-and-slow smoked brisket, pork ribs, turkey breast, sausage, and rich sides like pork-fat collard greens. Smokemade Meats + Eats is generally considered kid-friendly and casual, though it operates more like a relaxed, counter-service smokehouse rather than a traditional family restaurant with a dedicated kids' menu. You order and pay at the counter, which means quick service—ideal if you don't want to wait through a long sit-down meal with restless children. It features inside and outside seating with a moderate noise level and can get busy with lines during peak hours. Dogs are permitted, which is good to know if you are visiting with or around pets.

Designed to feel like walking into a friend's warm, eclectic, and romantic home, featuring bold colors, local art, intimate seating, a sultry bar, a front porch, and an outdoor garden patio. Offers scratch-made American neighborhood cuisine curated by Chef Tom Hughes. Popular items include fried green tomatoes, crab cakes, Chicken Maxine's, skillet lasagna, and fresh local seafood. Known for its Friday through Sunday "Rejuicination Brunch" featuring items like chicken and waffles, benedicts, and 32-ounce "Mega Pints" of bloody marys or mimosas. Children under 7 years old are not admitted after 7:00 PM.